International Camping Etruria
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Firenze
Distance from Camping Etruria - 140Km
Florence was originally established by Julius Caesar in 59 BC as a settlement for his veteran soldiers. It was named Florentia (Flourishing) and built in the style of an army camp with the main streets, the cardo and the decumanus, intersecting at the present Piazza della Repubblica. Situated at the Via Cassia, the main route between Rome and the north, and within the fertile valley of the Arno, the settlement quickly became an important commercial centre. The Emperor Diocletian made Florentia the seat of a bishopric around the beginning of the 4th century AD. In the ensuing two centuries, the city experienced turbulent periods of Ostrogothic rule, during which the city was often troubled by warfare between the Ostrogoths and the Byzantines, which may have caused the population to fall to as few as 1,000 living persons.
Peace returned under Lombard rule in the 6th century. Conquered by Charlemagne in 774, Florence became part of the Duchy of Tuscany, with Lucca as capital. Population began to grow again and commerce prospered. In 854, Florence and Fiesole were united in one county.
Margrave Hugo chose Florence as his residency instead of Lucca at about 1000 AD. This initiated the Golden Age of Florentine art. In 1013, construction began on the Basilica di San Miniato al Monte. The exterior of the baptistry was reworked in Romanesque style between 1059 and 1128.
This period also saw the eclipse of Florence's formerly powerful rival Pisa (defeated by Genoa in 1284 and subjugated by Florence in 1406), and the exercise of power by the mercantile elite following an anti-aristocratic movement, led by Giano della Bella, that resulted in a set of laws called the Ordinances of Justice (1293).
Although usually said to have a Mediterranean climate, under the Köppen climate classification Florence is sometimes classified as having a Humid subtropical climate (Cfa). It has hot, humid summers with little rainfall and cool, damp winters. Due to being surrounded by hills in a river valley, Florence can be hot and humid from June to August. Because of the lack of a prevailing wind, summer temperatures are higher than along the coast. The rain which does fall in summer is convectional. Relief rainfall dominates in the winter, with some snow. The highest officially recorded temperature was 42.6°C in July 1983, the lowest was -23°C on January 10, 1985.
Florentine food grows out of a tradition of peasant eating rather than rarefied high cooking. The vast majority of dishes are based on meat. The whole animal was traditionally eaten; various kinds of tripe, (trippa) and (lampredotto) were once regularly on the menu and still are sold at the remaining food carts stationed throughout the city. Antipasti include crostini toscani, sliced bread rounds topped with a chicken liver-based pâté, and sliced meats (mainly prosciutto and salami, often served with melon when in season). The typically saltless Tuscan bread, obtained with natural levain frequently features in Florentine courses, especially in its famous soups, ribollita and pappa al pomodoro, or in the salad of bread and fresh vegetables called panzanella that is served in summer. The most famous main course is the bistecca alla fiorentina, a large (the customary size should weigh around 1200 grams - "40 oz.") - the "date" steak - T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more recently derived version, the tagliata, sliced rare beef served on a bed of arugula, often with slices of Parmesan cheese on top. Most of these courses are generally served with local olive oil, also a prime product enjoying a worldwide reputation.
Source: Wikipedia
